The Ultimate Girls Night In with Camille Styles

  La Crema 40th Anniversary | 1979 – 2019 The Best Vineyards. The Best Winegrowing Regions. The Best Grapes. The Story of La Crema is a Story of Superlatives. ...

Chicken Lettuce Cups

The Chinese New Year is just around the corner, February 5th, and this is as good a time as any to enjoy some cuisine inspired by the flavors of China.

Pinot Noir Taste – Everything You Need to Know

Pinot Noir Taste Pinot noir taste is the stuff of legend. It makes many winemakers dream of making wines from this ancient, noble grape and seduces many more wine enthusiasts.

The Perfect Chinese New Year Wine Pairing

We get multiple opportunities to have a New Years celebration.  If you are wondering how that is possible, let me tell you. I will start with our birthdays.  This is...

Wine 101 – All of Your Holiday Wine Questions Answered

We tapped our La Crema Brand Ambassador Camille Styles to poll her audience about their burning wine questions and then we worked with our winemaker and Chef Tracey Shepos Cenami...

The Complete Guide to Pinot Noir Grapes

Pinot Noir Grapes Pinot Noir grapes are one of the most ancient varieties of domesticated vitis vinifera, the vine that makes the world’s most famous wine grapes.

The Ultimate Holiday Hors d’oeuvre & Monterey Chardonnay

Hors d’oeuvres are a must for the holiday season. If you are invited to a party or you’re hosting your own gathering, the big question is always what to “take and...

Harvest Lunch with Camille Styles

The La Crema Estate at Saralee’s is a breathtaking expression of the Russian River Valley. If wine is driven by terroir, you’d be hardpressed to find a place more lauded...

Sheet Pan Chicken Fajitas

Chicken fajitas is one of those dishes to which I can never say no—if they’re on the menu, the decision’s made. The vibrant bell pepper, the sweet onions, and that...

Pasta with Pesto

Growing up, my favorite meal ever was my mom’s pasta with pesto. I have such vivid memories of loading heaping piles of spaghetti coated with silky, bright green pesto onto...