Pinot Noir Chocolate Truffles

Valentine’s Day is over, but that’s no reason not to indulge yourself. Our friend, Julie Blanner created a decadent and easy-to-make chocolate truffle recipe you just have to try. Best of all there are just four ingredients and six steps needed to create home-made chocolate bliss.

Pinot Noir chocolate truffles recipe.

Don’t skimp on quality: We used 31% cacao milk to make these truffles.


Pinot Noir Chocolate Truffles
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 12 oz chocolate, chopped
  • ½ c heavy cream
  • 1 Tbsp Pinot Noir
  • Cocoa
  1. In a saucepan over medium-low, bring cream to a simmer.
  2. Meanwhile, place chocolate in a medium bowl.
  3. Add red wine to cream and stir.
  4. Pour cream over chocolate and stir until smooth.
  5. Refrigerate 2 hours or overnight until somewhat solid.
  6. Roll mixture into small balls, coat with cocoa and refrigerate until served.

Pinot Noir Chocolate Truffles