Pinot Noir Chocolate Truffles

Valentine’s Day is over, but that’s no reason not to indulge yourself. Our friend, Julie Blanner created a decadent and easy-to-make chocolate truffle recipe you just have to try. Best of all there are just four ingredients and six steps needed to create home-made chocolate bliss.

Pinot Noir chocolate truffles recipe.

Don’t skimp on quality: We used 31% cacao milk to make these truffles.


Pinot Noir Chocolate Truffles
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 12 oz chocolate, chopped
  • ½ c heavy cream
  • 1 Tbsp Pinot Noir
  • Cocoa
  1. In a saucepan over medium-low, bring cream to a simmer.
  2. Meanwhile, place chocolate in a medium bowl.
  3. Add red wine to cream and stir.
  4. Pour cream over chocolate and stir until smooth.
  5. Refrigerate 2 hours or overnight until somewhat solid.
  6. Roll mixture into small balls, coat with cocoa and refrigerate until served.

Pinot Noir Chocolate Truffles





Our Terms and Privacy Policy documents have been recently updated.