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Hosting a Simple and Stylish Backyard BBQ

’tis the season for outdoor entertaining! As we officially kick off summer, I am so looking forward to a backyard BBQ every weekend under our charming café lights.

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Grilled Lamb Meatballs with Mint Yogurt

These lamb meatballs are simply fantastic. They’re a unique and delicious combination of distinct yet complementing flavors, and they’re perfect for this time of year.
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Green Huevos Rancheros and Cornmeal Waffles

Hi guys! It’s Gab from Artful Desperado with a new recipe of Green Huevos Rancheros and Cornmeal Waffle that’s perfect for your next summer brunch gathering, or even for yourself...
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Our Top 5 Gourmet Burgers for Summer

Whether you’re a first time griller, or a seasoned veteran, a great burger recipe is a must have in your grilling recipe archive.
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Grilled Steak with Chimichurri for National Wine Day

A few years ago my husband and I went on a mini vacation to Miami, and on the night before we went back home we had dinner at a romantic...
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Citrus-Marinated Carne Asada Tacos

Cinco de Mayo is around the corner, and it’s appropriately time to fire up the grill for some fantastic Mexican dishes. Carne Asada is one the quintessential elements of great...
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Grilled Avocado Cups

As Cinco de Mayo rapidly approaches, my head is overflowing with ideas to bring to life on the grill. There are so many great Mexican meals to create for this...
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Shakshuka with Chorizo and Chickpeas

Hi guys! Hope you’re hungry because I have a recipe that’s the bomb and you are totally going to love it. This recipe is to make shakshuka — the Middle...
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Fresh Spring Rolls with Peanut Sauce

One thing I really love about spring is how it provides such a wonderful context for simple, healthy meals like these fresh spring rolls. Ingredients that thrive in spring come...
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Corned Beef and Sautéed Cabbage Sandwich

It seems safe to say that no one is willing to turn down a great sandwich. There’s something about the right kind of meat, vegetables, and cheese between two slices...
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Celeriac and Sweet Potato Pasta with Tarragon Butter Sauce

Pairing a vegetarian dish sans mushrooms with Pinot Noir, or any red, is challenging, but this Celeriac and Sweet Potato Pasta with Tarragon Butter Sauce proved to me it is possible!
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