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Dairies have long been part of the Sonoma County landscape, so it is no wonder it is home
to dozens of artisan cheese producers. From sharp, aged cheddars to delicate fresh goat
cheeses, Sonoma produces cheeses to pair with every wine of La Crema.
Bodega Goat Cheese
PO Box 223
Bodega, CA 94922
www.bodegagoatcheese.com
(707) 876-3483
Redwood Hill Farm Grade A Goat Dairy
5480 Thomas Road
Sebastopol, CA 95472
www.redwoodhill.com
(707) 823-8250
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Artisan breads can create a memory at the dinner table. These producers are known to
be the best in the area.
Artisan Bakers
750 W Napa Street
Sonoma, CA
www.artisanbakers.com
(707) 939-1765
Della Frattoria
1159 Skillman Lane
Petaluma, CA 94952
(707) 762-1722
Downtown Bakery & Creamery
308-A Center Street
Healdsburg, CA 95448
www.downtownbakery.net
(707) 431-2719
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Wine and olive oil have long shared the table. In fact the missionaries who brought
Sonoma its first grapevines also planted its first olive trees.
DaVero Olive Oil
1195 Westside Road
Healdsburg, CA 95448
www.davero.com
(707) 431-8000 or (877) 7-DaVero
McEvoy Ranch
5935 Red Hill Road
Petaluma, CA 94952
www.mcevoyranch.com
(707) 778-2307
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Sonoma lamb is considered one of the best in the world for quality. CK Lamb's
website has great recipe ideas to pair with the award winning La Crema Pinot Noir.
CK Lamb
11100 Los Amigos Road
Healdsburg, CA 95448
www.californialamb.com
(707) 431-8161
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The cool coast of Sonoma County is not only ideal for Pinot Noir. The cold, clear water
of Tomales Bay are also the ideal environment for Pacific Coast Oysters.
Hog Island Oyster Company
PO Box 829
Marshall, CA 94940
www.hogislandoyster.com
(415) 663-9218
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Sonoma is famous for duck breast and foie gras. These local producers are often mentioned
by name on menus of the finest restaurants.
Sonoma County Poultry
www.libertyducks.com
(800) 953-8257
Sonoma Foie Gras
www.sonomafoiegras.com
(800) 427-4559
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