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Latin Thanksgiving: Cornbread, Chorizo, Poblano Stuffing

True to form, this Cornbread, Chorizo, Poblano Stuffing was my favorite part of our Latin Thanksgiving menu. It hit all the right notes – just a little bit sweet from the cornbread, savory and salty from the chorizo, spicy from the roasted poblano, and a bit herbaceous from the oregano and sage.

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