Aromas of grilled pineapple, Asian pear, brioche and hints of caramel. Flavors of baked apple, lemon meringue and papaya are underpinned by distinctive river stone minerality. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.
Rich salads like mixed greens with feta and walnuts, to light entrees like rotisserie chicken with pesto pasta, or any dish with crab, shrimp or lobster with vanilla butter would work well. Try a dash of green goddess dressing too!