Juicy and complex, it offers generous nose filled with Key Lime, baking spice, peach blossom and caramel while the expansive palate introduces layers of cantaloupe, tropical fruit and marzipan, under-scored with the distinct impression of wet river stone. The broad mid-palate texture is balanced by the vibrant citrus character and natural acidity.
Rich salads like mixed greens with feta and walnuts, to light entrees like rotisserie chicken with pesto pasta, or any dish with crab, shrimp or lobster with vanilla butter would work well. Try a dash of green goddess dressing too!
92pts Robert Parker