Boysenberry, black plum and clove aromas. Black cherry, Pomegranate, baking spice and hints of espresso on the palate. Lush and richly concentrated, but balanced by classic cool-climate acidity.
This robust Pinot is beautiful with roasted vegetables, game meats and generally rich, savory foods like crispy duck breasts with maple sauce or smoked chicken. And you can’t go wrong with bacon!