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2013 Bennett Valley Viognier

Viognier

2013 Bennett Valley

48BC10E0-6201-4B95-A300-F2EFB3585FA 48BC10E0-6201-4B95-A300-F2EFB3585FA
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Apricot
Baking Spice
Honeysuckle

Strikingly fragrant, the 2013 La Crema Viognier offers up generous aromas of honeysuckle and ripe apricot. The lush palate is beautifully balanced by a crisp acidity, expanding with layer upon layer of juicy tropical fruit and just a hint of sweet spice. It is an appealing alternative to more familiar whites.

Rich poultry, pork, and seafood dishes, especially ones with a touch of the exotic are a great match for this Viognier. Try curried chicken stew, macadamia-crusted fish, or a five-spice shrimp cocktail. Fondue is can’t miss!

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