Strikingly fragrant, the 2013 La Crema Viognier offers up generous aromas of honeysuckle and ripe apricot. The lush palate is beautifully balanced by a crisp acidity, expanding with layer upon layer of juicy tropical fruit and just a hint of sweet spice. It is an appealing alternative to more familiar whites.
Rich poultry, pork, and seafood dishes, especially ones with a touch of the exotic are a great match for this Viognier. Try curried chicken stew, macadamia-crusted fish, or a five-spice shrimp cocktail. Fondue is can’t miss!