Aromas of red plum and cherry with hints of BLOOD ORANGE and FOREST FLOOR. Flavors of raspberry, boysenberry and a dusting of COCOA POWDER. Elegant with supple tannins. A touch of CEDAR adds complexity and length.
Definitely salmon, mushrooms, prosciutto and roasted red peppers and anything with aged pecorino. Try an herbal note such as lamb meatballs with mint.