Nestled within the Russian River Valley, Green Valley is notably cooler than the surrounding region. Our Pinot Noir develops a natural balance between acidity, lush tannins, firm structure and generous fruit. A core of black cherry expands to include alluring notes of licorice, dark chocolate, orange zest and sweet spice.
Blue cheese, chorizo or filet mignon with beurre rouge are fantastic options for this structured Pinot Noir. Rich, bright foods with a touch of earthiness work best. An easy option is tomato sauce laced with crushed fennel seeds.
92pts Robert Parker