Blackberry, tea leaves, plum and exotic spice on the nose. Rose hips, wild strawberry and classic Russian River cola notes in the mouth. Vibrant acidity balancing full-bodied structure. An intriguing combination of great concentration and cool-climate grace.
Blue cheese, chorizo or filet mignon with beurre rouge are fantastic options for this structured Pinot Noir. Rich, bright foods with a touch of earthiness work best. An easy option is tomato sauce laced with crushed fennel seeds.