Black cherry, dark chocolate and orange zest aromas. Boysenberry, rhubarb, black licorice, sandalwood and toasty oak flavors. Richly textured with supple tannins, juicy acidity and a lingering finish.
Blue cheese, chorizo or filet mignon with beurre rouge are fantastic options for this structured Pinot Noir. Rich, bright foods with a touch of earthiness work best. An easy option is tomato sauce laced with crushed fennel seeds.