Blackberry, black plum and crushed rock minerality aromas. Black cherry, blood orange and fig flavors. Dense, finely knit tannins balanced by juicy acidity.
Enjoy this alongside arugula salad with dried figs and prosciutto, curried mussels, coconut shrimp or pizza with herb-marinated feta. Lighter foods with a touch of the exotic, or a little earthiness would do well with this wine.