Blackberry, POMEGRANATE, orange zest and CEDAR aromas. Fresh blackberry, plum and BLACK LICORICE flavors are complemented by subtle layers of GREEN TEA and toasty oak. Richly textured with supple tannins and vibrant acidity that drives a long finish.
Since this wine is jammy, bold and elegant, it loves foods ranging from cherry cola barbecued ribs to chateaubriand with lavender wine sauce. It’ll also pair beautifully with aged cheeses, especially sheep and goat.
Wine Enthusiast, Dec. 2017
“This is a remarkable, lovely wine, made from a site in the extremes of Annapolis. It is delightfully complex and layered, with a richly concentrated palate of dark cherry, blueberry and Asian five spice, with spikes of sea breeze and tea.” —V.B.