Pomegranate, orange zest and cedar aromas. Fresh blackberry, plum and black licorice flavors are complemented by subtle layers of green tea and toasty oak. Richly textured with supple tannins and vibrant acidity that drive a long finish.
Since this wine is jammy, bold and elegant, it loves foods ranging from cherry cola barbecued ribs to chateaubriand with lavender wine sauce. It’ll also pair beautifully with aged cheeses, especially sheep and goat.