Chicken Sliders Ingredients:
- 2 pounds roasted chicken meat, shredded and bones removed
- 2 cups, your favorite barbeque sauce
- 1/2 cup pinot noir, reduced to 1/4 cup
- Kosher salt to taste
- 8 hot dog buns
Coleslaw Ingredients:
- 1 tsp black pepper, ground
- 2 ounces dried cranberries, chopped
- 3/4 cup sugar
- 1/2 cup red verjus
- 2 1/2 cup mayonnaise
- 1 tsp Kosher salt
- 1 medium head of green cabbage, shredded
- 1 medium head of red cabbage, shredded
- 1 carrot, shredded
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Slider Preparation:
- In a large skillet, heat the chicken and barbeque sauce until warmed through. Season with salt.
- Place 4 ounces of the mixture on each bun and serve immediately.
Coleslaw Preparation:
- Combine first six ingredients and whisk thoroughly.
- Add the cabbage and carrots and mix until well combined.
- Refrigerate until ready to serve.
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