Pinot Pomegranate Scharffenberger Truffles
Pair with La Crema Pinot Noir

Ingredients:
1 ½ cup Heavy Whipping Cream
12 oz Scharffenberger 70% - Chopped
1 Tbl Carlo Brand Pomegranate Molasses
4 Tbl La Crema Pinot Noir
Pinch Kosher Salt
Unsweetened Cocoa Powder for Dusting

Preparation:

1. Put chocolate, molasses and salt in a medium sized bowl.
2. Bring cream to a rolling boil.
3. Pour over chocolate and molasses and set aside for 3-5 minutes.
4. Stir until smooth and velvety over cool water.
5. When chocolate has cooled to tepid; stir in wine and set to chill in refrigerator.
6. After mixture is completely cooled, scoop and roll to desired size, and roll in cocoa powder to cover.