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In our home, we very regularly polish off a bottle of wine, and each time we do the same guilt comes over me… All those glass bottles can surely be put to use! With this easy bottle cutting technique, I’ll be repurposing some of our wine bottles into these floating candle holders to add a simple, elegant glow to our Friendsgiving table...
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What better way to enjoy a beautiful day outside than with a wine country picnic? At our La Crema Estate, we have scenic spots all over the property that are perfect...
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We’ve all been there with the inevitable red wine spills that turns into red wine stains. We watch it happen in slow motion as it unfolds in front of us...
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Saturday, October 22 was a gorgeous day in Sonoma. The weather couldn’t have been more perfect for the event we had planned at the new La Crema Estate.
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Chicken pot pie is certainly one of the quintessential meals to enjoy during this time of year. The concept is simple: a warm, creamy combination of carrots, celery, and chicken...
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Bibimbap is one of the most well-known Korean dishes out there (maybe second after kimchi? If I had to guess). And it’s well known for good reason.
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So many countries in the world have dumpling cultures, and the world is a better place for it. Turkey has manti. Poland has pierogi. Japan has gyozas and dango.
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The last piece of our Korean-inspired dinner is a simple Cabbage and Kimchi Salad with Sesame-Miso Dressing. Every meal benefits from having some fresh, crunchy vegetables as part of it,...
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Pinot Noir has a reputation as a “sensitive” grape. As the character Miles famously opines in the movie Sideways, it’s “thin-skinned, temperamental [and] ripens early.” Like all sensitive souls, the...
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Tis the season for pumpkin everything! It’s almost Halloween and the perfect time of the month to host a pumpkin carving party.
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Alas, fall is here — one of my favorite times of the year! I am such a sucker for cozy sweaters, hot tea, the leaves changing, and autumn-themed parties, like...
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