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With the weather warming up and summer novels hitting store shelves, a book club is a great way to stay up-to-date on reading, while enjoying great wine and stimulating conversation with friends. With this in mind, we created a book club-inspired outdoor table setting and menu featuring La Crema Wines and Emily Giffin’s new novel, The One & Only.
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When it comes to pairing food and wine, sometimes the simple things can yield unexpected results. This simple and fast chicken salad recipe has textural crunch while the fresh herbaceous...
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A few years ago, Chef Tracey paired some La Crema Rosé with a delicious chèvre, but we thought it might be a fun idea to tap into our sweet side and...
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With Cinco de Mayo around the corner, Chef Tracey has a tangy, refreshing appetizer to celebrate the occasion. This Shrimp Ceviche recipe has a flavor profile and festive brightness that...
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Remember how you used to make Mother’s Day cards with construction paper and crayons? No matter how old you are, moms always love a gift from the heart (and made...
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Thai food is a favorite compliment to our crisp, refreshing Monterey Pinot Gris. While the complex spices and fresh flavors of Thai cuisine can be intimidating for home cooks, our...
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One of the best pairings with our wine is a good book club. There’s nothing like sipping on pinot noir, enjoying small bites, and discussing the summer’s hot read with...
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I can feel it. Spring is finally upon us! Here in the great Northwest, after months of cold, wet weather, I’m ready to welcome the change of season with fun,...
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With warmer weather on the horizon, we look to kitchen fare that is light and fresh while still being full of complex flavors. These tender, rolled chicken breasts, filled with...
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We like to pair our wine with almost anything and blogger Alexis Murphy has a fun and tasty baking project. So pull out your mixing bowl, chill a bottle of...
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On the face of it, succulent clams and bold, spicy chorizo seem an unlikely pair. But this brothy, Spanish tapas-style dish is a delicious combination, especially when paired with our...
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