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Fresh, clean flavors make this side dish strike a great counterbalance to the bevvy of rich, creamy side dishes around most Thanksgiving tables. The smokey bacon and persimmons pair well with our Sonoma Coast Pinot Noir.
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Who needs marshmallows to jazz up sweet potatoes when you can have a sweet potato soufflé? We won’t kid you this is a side dish that requires some skill in...
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This is the La Crema Culinary team’s homemade version of the classic holiday side dish. You will notice that we stuck with the canned french fried onions, because they are...
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Wine lovers agree – Sonoma and Monterey produce superstar Pinot Noir and Chardonnay. In this post, we’ll explore each region in more depth to understand nuances that tease the unique...
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In this edition of the La Crema Grilled Cheese Project, Chef Tracey Shepos, combines one of our favorite cheeses, Fiscalini Bandage-Wrapped Cheddar with a tangy and sweet homemade grape chutney...
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Ever wondered what to do with all those left over La Crema wine bottles? Here is a simple DIY on how to wrap wine bottles with yarn to create rustic...
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Looking to autumn-ize your home? Here’s an idea for a decorative table setting that captures the cozy comfort of fall.
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Alliums (garlic, onions chives, etc) are part of the Lily family. We thin the garden rows in the spring to make way for the large bulbs. The small seedlings look...
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The addition of the Meyer lemon and caper berry sauce highlights the lush citrus notes in our Monterey Chardonnay. Often confused with capers, caper berries are the grape size berries...
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The contrasting flavors of spicy and sweet in the recipe provide an excellent combination with our Pinot Noir. The cumin and black pepper bring out hints of smoke and tea...
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To best showcase the wines you love, it’s important to serve them at the right temperature. With just a few adjustments, you can bring out the best in your favorite...
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