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While most of us are looking forward to a relaxing three-day weekend, for La Crema Winemaker Elizabeth Grant-Douglas, this weekend will be filled with last-minute preparation for the 2013 wine grape harvest. No other time of year can compare to the frenzied pace and long hours of harvest for a winery team. Picks can start in the dead of night...
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Say farewell to summer in style with this four-course menu that emphasizes grilling, fresh produce and being outside with a glass of La Crema. Cedar Planked Salmon on the Big...
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This month the La Crema Grilled Cheese Project focuses on an open-faced breakfast brioche brunch idea. Rich, flaky brioche, soft, tangy Foggy Mountain Cheese, a farm fresh, sunny-side up egg...
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The humble grilled cheese has been the subject of recent culinary curiosity. The sandwich of our youth, now elevated to haute cuisine with careful selection of it’s limited ingredient list.
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Hearty, yet filled with the flavors of summer. Informal, yet special. The iconic Spanish dish, Paella is an epic meal suitable for any celebration, including Father’s Day. Created in the...
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This fresh and light main course combines delicate, firm-fleshed halibut with with fresh and bright flavors from the garden that compliment our Monterey Pinot Gris.
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This refreshing fennel soup is a great spring appetizer to be enjoyed with our new Pinot Gris. Fresh sorrel and tangy feta cheese highlight the Pinot Gris’ crisp acidity.
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This refreshing “farm-to-table” spring salad’s crisp flavors compliment the bright acidity and fruit profile of our new Pinot Gris.
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Looking for the perfect cheese to pair with our Monterey Pinot Gris? We asked La Crema Chef, Tracey Shepos to give us some tasty tips.
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At La Crema Winery, we realize great wine doesn’t have to come at the expense of the environment. Here are a few of the efforts we are making every day...
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It is said that there is elegance in simplicity and there is nothing more simple and satisfying than a big bowl of pasta. Summer or winter, this pasta dish is...
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