Healthy Snacks for Work

Take a Tour of the New La Crema Tasting Room

Haven’t had a chance to experience the lush, sophisticated new Tasting Lounge in downtown Healdsburg? We have the next-best thing. A virtual tour of La Crema using the power of...

La Crema’s Guide to Wine Tasting Parties

Though it feels like Spring in wine country, we know our friends in other areas are still experiencing winter chill. We’re in a quiet period of sorts, after the Holidays...

The Ultimate Comfort Meal: Cassoulet

As winter bares its worst, there is perhaps no better dish to enjoy than cassoulet.  The rich, meaty casserole originated in the Gascony region of France and dates back to...

Stir it up

A common misconception is that once harvest is over and the wine is fermented and put into barrels, the work essentially ends until it is time to bottle.  While our...

Why we prune: Balance is everything

La Crema Winemaker, Elizabeth Grant-Douglas was out in the vineyards this week as our vineyard managers begin pruning the vines. Here she explains the benefits (and challenges) of this wintertime...

An Epic Meal to Close Out the Year

As we stampede toward the zenith of the holiday season, we thought it appropriate to ask La Crema Chef Tracey Shepos to come up with a recipe to celebrate the...

Harvest’s Last Hurrah

La Crema Winemaker, Elizabeth Grant-Douglas explains the centuries-old method used to produce our Late Harvest Gewürztraminer. It is a process that requires the help of an odd ally: Fungus.

Celebrate the New La Crema Tasting Room

Elegant, lush, earthy and sophisticated are just a few of the adjectives that come to mind when describing the newly expanded La Crema tasting room, located just off the square...

Holiday Hosting Guide [INFOGRAPHIC]

It’s that time of year when family and friends converge at your doorstep for the holidays. Whether it’s your favorite sibling, a BFF, or a long-lost acquaintance, we are here...

Zero Hour Leftover Recipes

We’re nearing a week since Thanksgiving and if you still have leftovers, the clock is ticking until all that goodness regrettably needs to leave your refrigerator. If you’ve grown tired...