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The La Crema Culinary Team’s Italian Wedding Soup with Duck Meatballs was a crowd-pleasing hit at this year’s Winter Wineland tasting event. This soup is completely made from scratch, and involves a pretty detailed butchering of an entire duck. But, if you have access to a local specialty food store butcher, the lions share of the work (including grinding the...
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It can be a challenge to avoid the office vending machine midday with all of the delicious candy bars and bags of chips staring at you but there IS a...
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Though it feels like Spring in wine country, we know our friends in other areas are still experiencing winter chill. We’re in a quiet period of sorts, after the Holidays...
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As winter bares its worst, there is perhaps no better dish to enjoy than cassoulet. The rich, meaty casserole originated in the Gascony region of France and dates back to...
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A common misconception is that once harvest is over and the wine is fermented and put into barrels, the work essentially ends until it is time to bottle. While our...
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La Crema Winemaker, Elizabeth Grant-Douglas was out in the vineyards this week as our vineyard managers begin pruning the vines. Here she explains the benefits (and challenges) of this wintertime...
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As we stampede toward the zenith of the holiday season, we thought it appropriate to ask La Crema Chef Tracey Shepos to come up with a recipe to celebrate the...
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La Crema Winemaker, Elizabeth Grant-Douglas explains the centuries-old method used to produce our Late Harvest Gewürztraminer. It is a process that requires the help of an odd ally: Fungus.
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Elegant, lush, earthy and sophisticated are just a few of the adjectives that come to mind when describing the newly expanded La Crema tasting room, located just off the square...
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It’s that time of year when family and friends converge at your doorstep for the holidays. Whether it’s your favorite sibling, a BFF, or a long-lost acquaintance, we are here...
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We’re nearing a week since Thanksgiving and if you still have leftovers, the clock is ticking until all that goodness regrettably needs to leave your refrigerator. If you’ve grown tired...
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