Thanksgiving’s Wine BFFs: Chardonnay and Pinot Noir

Five Tips for Throwing a Wine and Cheese Party

As the holiday season nears, social calendars quickly fill with special occasions and impromptu get-togethers. And on the week of Turkey Day, a wine and cheese party is a great...

Chanterelle Soup with Turkey & Cranberry Garnish

This easy recipe for a Thanksgiving leftover soup is a easy and delicious way to take elevate remaining Turkey Day goodies.

Classic Coq au Vin

If you will be joining us Nov. 3-4 at the La Crema Winery for this weekend’s “A Wine & Food Affair” event, this is a sneak peek of what you...

Ask Elizabeth: What is Must? Why cold soak grapes?

This month, our winemaker describes why we cold soak our Pinot Noir grapes and why Must is a must for making great wine.

Pearl Barley and Beef Stew with Gruyere Croutons

Spoon up a bowl, pour a glass of wine and cozy up with this hearty, simple-to-prepare stew.

Halloween Pumpkin Carving Templates

Halloween is a little over a week away and we have created some carving stencils to dress up your pumpkins.

A Tableful of Treats

If you’re planning a Halloween party this year, you may spend as much time contemplating the menu as picking out the perfect costume. Whether your style is spooky or sophisticated,...

How did all this flavor get in my wine?

As wine lovers we’re always on the lookout for identifying the complex flavor profiles, aromas and textures in our favorite wines. But how do winemakers get this wide range of characteristics from grapes alone?

Mixed Mushroom Bruschetta with Fingerling Potatoes and Fontina Cheese

Don’t be fooled by the simplicity of this recipe.

Six tips for setting the perfect table

Thank you Oprah, for letting us revert the word OWN, to our tables. Dining tables, that is. Yes, when all arrows are pointing to you, the host, to create a...