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If you will be joining us Nov. 3-4 at the La Crema Winery for this weekend’s “A Wine & Food Affair” event, this is a sneak peek of what you will be enjoying. If you can’t make it up to Sonoma County, try this iconic rustic French braise of chicken and wine at home.
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This month, our winemaker describes why we cold soak our Pinot Noir grapes and why Must is a must for making great wine.
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Spoon up a bowl, pour a glass of wine and cozy up with this hearty, simple-to-prepare stew.
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Halloween is a little over a week away and we have created some carving stencils to dress up your pumpkins.
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If you’re planning a Halloween party this year, you may spend as much time contemplating the menu as picking out the perfect costume. Whether your style is spooky or sophisticated,...
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As wine lovers we’re always on the lookout for identifying the complex flavor profiles, aromas and textures in our favorite wines. But how do winemakers get this wide range of characteristics from grapes alone?
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Don’t be fooled by the simplicity of this recipe.
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Thank you Oprah, for letting us revert the word OWN, to our tables. Dining tables, that is. Yes, when all arrows are pointing to you, the host, to create a...
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[dc]I[/dc]t is with great excitement that we’d like to announce the launch of our new blog.
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