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Ever wonder about the path it takes to become a winemaker? La Crema Winemaker Elizabeth Grant-Douglas shares her own journey. From her first exposure to the winemaking process to her early career and eventual position at La Crema.
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It’s a magical time in the vineyards and harbinger of harvest. Our winemaker, Elizabeth Grant-Douglas shares what makes the onset of véraison special to her.
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Hitch the wagon, we’re heading north! A relatively cool climate, short growing season, ample water and a new land rush, have all eyes on the Willamette Valley as a new...
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Wine lists can be as daunting as those interactive stories where a misstep on an adventure could lead your character into uncharted waters, or worse yet, demise. Let’s be honest:...
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Wine lovers agree – Sonoma and Monterey produce superstar Pinot Noir and Chardonnay. In this post, we’ll explore each region in more depth to understand nuances that tease the unique...
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To best showcase the wines you love, it’s important to serve them at the right temperature. With just a few adjustments, you can bring out the best in your favorite...
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Most wines are made to be enjoyed within a few years of bottling. But that doesn’t mean you should ignore proper storage methods. Whether you plan to store wine for...
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At La Crema Winery, we realize great wine doesn’t have to come at the expense of the environment. Here are a few of the efforts we are making every day...
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Though it feels like Spring in wine country, we know our friends in other areas are still experiencing winter chill. We’re in a quiet period of sorts, after the Holidays...
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A common misconception is that once harvest is over and the wine is fermented and put into barrels, the work essentially ends until it is time to bottle. While our...
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La Crema Winemaker, Elizabeth Grant-Douglas was out in the vineyards this week as our vineyard managers begin pruning the vines. Here she explains the benefits (and challenges) of this wintertime...
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