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Wild Salmon with Heirloom Tomato and Pineapple Curry

Summer is the most colorful time of the year. Farmer’s markets and CSA boxes are brimming with vibrant red, orange, yellow, and green tomatoes and bell peppers. Now is the perfect time to whip up a Thai red curry with fresh local ingredients and pair it with La Crema Monterey Chardonnay.

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