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Italian Seafood Dinner: Salmon Carpaccio and Spicy Greens Salad

Generally speaking, we think of seafood dishes, especially light, fresh ones like Salmon Carpaccio, as being well-suited to al fresco, summertime eating – partly because they are typically light, easy to digest, and often served chilled. That, and because they remind us of sitting by the ocean, with the salty ocean breeze blowing gently.

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