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We have gotten through Christmas and now are headed into celebrating the new year, is anyone else ready for 2017?? I don’t know about you all, but I sure am and cannot wait for January 1st! This year has been a whirlwind and starting over a new year fresh (and healthier) sounds really good right about now.
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For a Chardonnay lover, it’s a buzz-kill when your favorite white gets destroyed by the food it’s served with. One minute you’re loving the wine’s sweet fruit and round, harmonious...
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If you aren’t familiar with “Friendsgiving”, the title in the name should give it away. Friendsgiving vs. Thanksgiving? There isn’t much of a difference when it comes to the concept...
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Saturday, October 22 was a gorgeous day in Sonoma. The weather couldn’t have been more perfect for the event we had planned at the new La Crema Estate.
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On April 2, we teamed up with three of our blogger friends — Megan of Freckled Italian, Annie of Annie Reeves, and Kristan of The Broken Bread — to host an intimate...
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Winter is finally winding down, and what better way to heat things up for spring than with a cozy, but spicy tapas party? One of my favorite ways to entertain...
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The holidays are officially here! It is such a fun time of year – days and nights filled with events, parties, and holiday happenings. This month just seems to whiz...
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Megan from Freckled Italian and Courtney from Sweet C’s Designs share their secrets to a delicious, comforting meal focused on farm-fresh ingredients to celebrate an autumnal bounty and La Crema’s...
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I think the best part of dinner parties may be the pre-dinner part. Standing around the kitchen island, chatting with friends while you finish up the cooking, sipping wine, and...
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What is it about Pinot Noir that makes people feel, well, amorous? This Valentine’s Day consider adding pinot noir to your menu for an added pleasure.
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The food you serve at a wine tasting is just as important as the wine itself! In part two of her Wine Tasting Party series, Ashley Pepitone of Camp Makery...
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