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When it comes to pairing food and wine, sometimes the simple things can yield unexpected results. This simple and fast chicken salad recipe has textural crunch while the fresh herbaceous chopped tarragon helps it to embody the flavors of spring. Pair with La Crema’s Monterey Pinot Gris. This post is part of a “Book Club-Inspired Spring Party” post we did....
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With Cinco de Mayo around the corner, Chef Tracey has a tangy, refreshing appetizer to celebrate the occasion. This Shrimp Ceviche recipe has a flavor profile and festive brightness that...
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Thai food is a favorite compliment to our crisp, refreshing Monterey Pinot Gris. While the complex spices and fresh flavors of Thai cuisine can be intimidating for home cooks, our...
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We like to pair our wine with almost anything and blogger Alexis Murphy has a fun and tasty baking project. So pull out your mixing bowl, chill a bottle of...
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This month the La Crema Grilled Cheese Project focuses on an open-faced breakfast brioche brunch idea. Rich, flaky brioche, soft, tangy Foggy Mountain Cheese, a farm fresh, sunny-side up egg...
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This fresh and light main course combines delicate, firm-fleshed halibut with with fresh and bright flavors from the garden that compliment our Monterey Pinot Gris.
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This refreshing fennel soup is a great spring appetizer to be enjoyed with our new Pinot Gris. Fresh sorrel and tangy feta cheese highlight the Pinot Gris’ crisp acidity.
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This refreshing “farm-to-table” spring salad’s crisp flavors compliment the bright acidity and fruit profile of our new Pinot Gris.
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Looking for the perfect cheese to pair with our Monterey Pinot Gris? We asked La Crema Chef, Tracey Shepos to give us some tasty tips.
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