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Prosciutto, Mozzarella & Sage Pesto Stuffed Pork Tenderloin

I’m excited to be participating in the Pork and Pinot series that La Crema is hosting this summer.As we move into the season for casual entertaining – think afternoon BBQs and long evenings around the picnic table – it’s a good time to stockpile easy, crowd-pleasing recipes that pair perfectly with juicy, light-bodied Pinot Noirs. A terrific stuffed pork tenderloin...

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