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Gourmet meatloaf is one of our favorite comfort foods. And when you invite bacon and parmesan cheese to the party, the result is a rich, flavorful main dish that’s a great match for our complex and savory La Crema Monterey Pinot Noir.
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Fresh, clean flavors make this side dish strike a great counterbalance to the bevvy of rich, creamy side dishes around most Thanksgiving tables. The smokey bacon and persimmons pair well with...
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Who needs marshmallows to jazz up sweet potatoes when you can have a sweet potato soufflé? We won’t kid you this is a side dish that requires some skill in...
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In this edition of the La Crema Grilled Cheese Project, Chef Tracey Shepos, combines one of our favorite cheeses, Fiscalini Bandage-Wrapped Cheddar with a tangy and sweet homemade grape chutney...
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The contrasting flavors of spicy and sweet in the recipe provide an excellent combination with our Pinot Noir. The cumin and black pepper bring out hints of smoke and tea...
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It is said that there is elegance in simplicity and there is nothing more simple and satisfying than a big bowl of pasta. Summer or winter, this pasta dish is...
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It is a perennial story this time of year: “What are the ultimate wines for Thanksgiving?” In most cases, Chardonnay and Pinot Noir are the top picks among food writers....
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This easy recipe for a Thanksgiving leftover soup is a easy and delicious way to take elevate remaining Turkey Day goodies.
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Spoon up a bowl, pour a glass of wine and cozy up with this hearty, simple-to-prepare stew.
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