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This time of the year, we’re always on the lookout for slow-cooked meals to keep us warm while the weather is still cold. This Ribollita stew delivers the flavor and comfort we’re seeking along with a ton of healthy veggies.
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Valentine’s Day is over, but that’s no reason not to indulge yourself. Our friend, Julie Blanner created a decadent and easy-to-make chocolate truffle recipe you just have to try. Best...
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This classic Russian sweet and sour stew was a huge hit at the 2014 Winter Wineland event where it was paired with our earthy Fog Veil Pinot Noir. We served...
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Gourmet meatloaf is one of our favorite comfort foods. And when you invite bacon and parmesan cheese to the party, the result is a rich, flavorful main dish that’s a...
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Fresh, clean flavors make this side dish strike a great counterbalance to the bevvy of rich, creamy side dishes around most Thanksgiving tables. The smokey bacon and persimmons pair well with...
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Who needs marshmallows to jazz up sweet potatoes when you can have a sweet potato soufflé? We won’t kid you this is a side dish that requires some skill in...
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In this edition of the La Crema Grilled Cheese Project, Chef Tracey Shepos, combines one of our favorite cheeses, Fiscalini Bandage-Wrapped Cheddar with a tangy and sweet homemade grape chutney...
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The contrasting flavors of spicy and sweet in the recipe provide an excellent combination with our Pinot Noir. The cumin and black pepper bring out hints of smoke and tea...
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It is said that there is elegance in simplicity and there is nothing more simple and satisfying than a big bowl of pasta. Summer or winter, this pasta dish is...
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It is a perennial story this time of year: “What are the ultimate Thanksgiving wines?” In most cases, Chardonnay and Pinot Noir are the top picks among food writers. We...
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This easy recipe for a Thanksgiving leftover soup is a easy and delicious way to take elevate remaining Turkey Day goodies.
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