This time of the year, we’re always on the lookout for slow-cooked meals to keep us warm while the weather is still cold. This Ribollita stew delivers the flavor and comfort we’re seeking along with a ton of healthy veggies.
Valentine’s Day is over, but that’s no reason not to indulge yourself. Our friend, Julie Blanner created a decadent and easy-to-make chocolate truffle recipe you just have to try. Best...
This classic Russian sweet and sour stew was a huge hit at the 2014 Winter Wineland event where it was paired with our earthy Fog Veil Pinot Noir. We served...
Gourmet meatloaf is one of our favorite comfort foods. And when you invite bacon and parmesan cheese to the party, the result is a rich, flavorful main dish that’s a...
Fresh, clean flavors make this side dish strike a great counterbalance to the bevvy of rich, creamy side dishes around most Thanksgiving tables. The smokey bacon and persimmons pair well with...
Who needs marshmallows to jazz up sweet potatoes when you can have a sweet potato soufflé? We won’t kid you this is a side dish that requires some skill in...
In this edition of the La Crema Grilled Cheese Project, Chef Tracey Shepos, combines one of our favorite cheeses, Fiscalini Bandage-Wrapped Cheddar with a tangy and sweet homemade grape chutney...
The contrasting flavors of spicy and sweet in the recipe provide an excellent combination with our Pinot Noir. The cumin and black pepper bring out hints of smoke and tea...
It is said that there is elegance in simplicity and there is nothing more simple and satisfying than a big bowl of pasta. Summer or winter, this pasta dish is...
It is a perennial story this time of year: “What are the ultimate Thanksgiving wines?” In most cases, Chardonnay and Pinot Noir are the top picks among food writers. We...