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Now that calendars have flipped to fall, it’s time to find new delicious, comforting dishes that effortlessly pair with your favorite wines for cozy nights in. This Spicy Lemon and Mint Cous Cous is truly one of the easiest and most versatile side dishes you can make.
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We asked La Crema chef Tracey Shepos Cenami to come up with a simple but delicious mid-week meal. This Mediterranean-inspired dish makes the most out of a few ingredients and...
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Thai food is a favorite compliment to our crisp, refreshing Monterey Pinot Gris. While the complex spices and fresh flavors of Thai cuisine can be intimidating for home cooks, our...
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With warmer weather on the horizon, we look to kitchen fare that is light and fresh while still being full of complex flavors. These tender, rolled chicken breasts, filled with...
Read MoreThis time of the year, we’re always on the lookout for slow-cooked meals to keep us warm while the weather is still cold. This Ribollita stew delivers the flavor and...
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Our plan this Valentine’s Day is to create a hands-on dinner for two that oozes with romance. And what better dish to share with the one you love than a...
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This classic Russian sweet and sour stew was a huge hit at the 2014 Winter Wineland event where it was paired with our earthy Fog Veil Pinot Noir. We served...
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Gourmet meatloaf is one of our favorite comfort foods. And when you invite bacon and parmesan cheese to the party, the result is a rich, flavorful main dish that’s a...
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Here’s our version of “La Vigilia,” the Italian-American tradition of serving seafood on Dec. 24. Rather than a 7-9 course dinner, we turned to San Francisco’s signature fish stew, Cioppino.
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Delicious doesn’t have to be complicated. With a few simple ingredients, you can create a delicious main course that’s high on flavor and low on stress.
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Hearty, yet filled with the flavors of summer. Informal, yet special. The iconic Spanish dish, Paella is an epic meal suitable for any celebration, including Father’s Day. Created in the...
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