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As winter bares its worst, there is perhaps no better dish to enjoy than cassoulet. The rich, meaty casserole originated in the Gascony region of France and dates back to the 12th century. Like Texas chili and Louisiana jambalaya, cassoulet recipes vary widely from city-to-city and house-to-house in France. It is meant to be enjoyed with friends or family with...
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This easy recipe for a Thanksgiving leftover soup is a easy and delicious way to take elevate remaining Turkey Day goodies.
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If you will be joining us Nov. 3-4 at the La Crema Winery for this weekend’s “A Wine & Food Affair” event, this is a sneak peek of what you...
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Spoon up a bowl, pour a glass of wine and cozy up with this hearty, simple-to-prepare stew.
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