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All-Red Winter Detox Salad

This week between Christmas and New Year’s, smack dab in the middle of “the holidays,” is a particularly good time to be thoughtful about what we put into our bodies.

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Winter White Salad

With Thanksgiving behind us, I’ve been feeling the need to cleanse my palate from the butter, cream, protein, bread, pies, and all the other indulgences we enjoy for a few days at the...
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Farmers Market Soba Noodles with Spicy Chimichurri and Crispy Kale

The farmers market is bursting at the seams with beautiful produce and this soba noodles dish is the best way to take advantage of it. It has loads of veggies...
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Rustic Vegan Pasta with Arugula and Mushroom

This healthful pasta recipe is filled with colorful vegetables that bring big flavors. With all the peppery arugula, earthy mushrooms and fresh cherry tomatoes to delight your taste buds, you...
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Vegetarian Thai Pumpkin Curry

Fall is synonymous with pumpkins. And what better way to celebrate the season than with a Thai pumpkin curry? Don’t have any pumpkins left over from Thanksgiving? No worries. You...
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Thanksgiving Leftover Green Bean and Mushroom Tart

Holiday season is officially upon us. The weather is cooler, leaves are falling, and many of us are beginning to plan dinner parties and Thanksgiving celebrations—long lists of delicious food...
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Fall Harvest Spring Roll Appetizer

Surprise and delight your guests with the unexpected: fall harvest fruit in a savory spring roll. These make ahead appetizers pack a lot of flavor into each bite and won’t...
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Zombie Brains Roasted Cauliflower Soup

Who says you’re too old to play with your food? Not me. Liven up a Halloween pot luck or murder mystery dinner party with some zombie brains (roasted cauliflower).
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Easy, Delicious Stuffed Mushrooms for Your Wine Tasting Party

The food you serve at a wine tasting is just as important as the wine itself! In part two of her Wine Tasting Party series, Ashley Pepitone of Camp Makery...
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Summer Squash Apple Slaw

Nights are getting a little cooler as summer begins to wind down. Celebrate the transition of summer to fall with this no cook, colorful, chilled summer squash apple slaw.
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Angel Hair Pasta with Summer Squash and Cherry Tomatoes

Just because nights are getting a little shorter doesn’t mean you can’t still enjoy summer’s bounty. Rather than fire up the grill in the dark, whip up a pot of...
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