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An Epic Meal to Close Out the Year

As we stampede toward the zenith of the holiday season, we thought it appropriate to ask La Crema Chef Tracey Shepos to come up with a recipe to celebrate the season. This crowd-pleasing, succulent roast lamb will feed 8-10 guests. An earthy Cranberry and Dried Cherry Relish accompanies the lamb making it a spectacular match with our Pinot Noir. Herb Crusted...

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