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Rainbow Carrots with Yogurt and Pistachios

What we love most about these roasted rainbow carrots with yogurt and pistachios is the color! And the dish itself is delicious of course.

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Baby Lettuce Salad with Goat Cheese & Strawberries

Full of freshness, this baby lettuce salad with goat cheese and strawberries is the perfect way to kick off a meal or enjoy on the side.
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Cooking French with Rosé: Spring Crudites with Herbed Aioli

As soon as the first hint of spring arrives, I start thinking about rosé and spring crudites. The idea of a chilled glass of pink wine, sipped slowly, preferably on...
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Cooking French with Rosé: Goat Cheese Tart with Peas and Prosciutto

The second course in our French Rosé Dinner is a simple and savory Goat Cheese Tart. Savory tarts are one of those foods that feel quintessentially French: elegant, neat, and...
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Cooking French with Rosé: Baked Halibut Provençal

For the main course of this French Rosé Dinner, we’re heading to Provence for our inspiration with a baked halibut provençal. If you ever have the opportunity to go to...
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Entertaining with La Crema: Patio Dining Tips

Summer is (un)officially here! One of my favorite things about the summer is that entertaining gets moved outside. I love hosting barbecues, al fresco dinner parties and sitting under the sun with...
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Sweet Treats: Strawberry Rhubarb Ice Cream

Today, I’m sharing this simply lovely recipe for Strawberry Rhubarb Ice Cream. With Mother’s Day this weekend and rosé season in full swing, it’s absolutely the perfect dessert choice!
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Top 10 Spring Recipes Roundup

Spring is the season of growth and revival. As nature emerges from its winter slumber, our surroundings become vibrantly lush with greenery and sprouting seedlings. As you know, once the...
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Entertaining with La Crema: Hosting a Spring Picnic

Spring is one of my favorite times of the year. The weather gets warmer, the trees are blooming and we can finally entertain outside! The perfect way to celebrate spring...
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Spring Brunch: Sourdough Tartine and Monterey Rosé

Fresh blooms of pink, white, and yellow cover Seattle’s landscape this time of year as the sun emerges from its wintry slumber. As the city’s rich scenery rises into wakefulness,...
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Pea Couscous Risotto with Mascarpone and Basil

There’s a certain amount of zen that comes from using fresh peas in a recipe like this Pea Couscous Risotto. It’s a labor of love that results in delicious meals.
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