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The second course in our French Rosé Dinner is a simple and savory Goat Cheese Tart. Savory tarts are one of those foods that feel quintessentially French: elegant, neat, and a way to work pastry into your dinner!
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For the main course of this French Rosé Dinner, we’re heading to Provence for our inspiration with a baked halibut provençal. If you ever have the opportunity to go to...
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Summer is (un)officially here! One of my favorite things about the summer is that entertaining gets moved outside. I love hosting barbecues, al fresco dinner parties and sitting under the sun with...
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Today, I’m sharing this simply lovely recipe for Strawberry Rhubarb Ice Cream. With Mother’s Day this weekend and rosé season in full swing, it’s absolutely the perfect dessert choice!
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Spring is the season of growth and revival. As nature emerges from its winter slumber, our surroundings become vibrantly lush with greenery and sprouting seedlings. As you know, once the...
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Spring is one if my favorite times of the year. The weather gets warmer, the trees are blooming and we can finally entertain outside! The perfect way to celebrate spring...
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Fresh blooms of pink, white, and yellow cover Seattle’s landscape this time of year as the sun emerges from its wintry slumber. As the city’s rich scenery rises into wakefulness,...
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There’s a certain amount of zen that comes from using fresh peas in a recipe like this Pea Couscous Risotto. It’s a labor of love that results in delicious meals.
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There are no cameos in this recipe, but I promise you this salad will be as big as a showstopper as Carlton’s famous dance. Last week I stopped by the farmers...
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A few weeks ago we shared a stunning late lunch hosted by three of our favorite bloggers, and now it’s time to dig into the details of some of the...
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“Florals for spring? Groundbreaking.” Though Miranda Priestly was the queen on fashion, I have to disagree with her sarcasm, who doesn’t think of florals when it comes to spring! There is so...
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