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Is there anything better than a perfectly ripe tomato in the summer? Maybe, but only if it’s a perfectly ripe tomato sliced up and layered onto buttery puff pastry, smothered with goat cheese and served alongside a glass of Willamette Valley Pinot Noir! Oh yes, we’re talking Goat Cheese Tomato Tarts.
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It’s hard to imagine an Italian meal without pasta playing at least some role which is why I opted for a Seafood Pasta as the main course.
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Generally speaking, we think of seafood dishes, especially light, fresh ones like Salmon Carpaccio, as being well-suited to al fresco, summertime eating – partly because they are typically light, easy...
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As most of us know, Italian food isn’t just pasta and pizza — it’s a plethora of vibrant flavors and ingredients, seafood being one of them. So what better way...
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One of my favorite things to do during summer is dine outside, and though our home doesn’t have an outdoor space for us to make this a more frequent celebration, I figured I’d...
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One of the South’s most versatile staples has to be the fried green tomato. Arguably made famous by the movie (which was coincidentally filmed just 20 minutes from my hometown...
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I recently went glamping for a getaway from the city. When thinking of what glamping consists of, most expectations would be canvas tents, sleeping in a bed, access to a bathroom and...
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One item you’re hard pressed to not find at any southern gathering is good ‘ole pimento cheese. This is a southern classic with good reason – everyone loves it! I think that...
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Alas we come to the last weeks of summer. My has time flown by! With Labor Day festivities upon us, there is no better time to pack up a romantic picnic...
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We are winding down our Summer Entertaining Simplified series of posts with a fantastic recipe for the star of summertime cuisine — the grill! This recipe for a whole grilled...
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Living in Georgia means some pretty brutal summer temperatures. Summer in the Peach State isn’t without its perks, though! This Peach and Arugula Salad takes advantage of one of the...
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