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Summer Tapas Party: Goat Cheese Tomato Tarts

Is there anything better than a perfectly ripe tomato in the summer? Maybe, but only if it’s a perfectly ripe tomato sliced up and layered onto buttery puff pastry, smothered with goat cheese and served alongside a glass of Willamette Valley Pinot Noir! Oh yes, we’re talking Goat Cheese Tomato Tarts. 

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