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Véraison: Winemaking in full color

It’s a magical time in the vineyards and harbinger of harvest. Our winemaker, Elizabeth Grant-Douglas shares what makes the onset of véraison special to her.

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Wild Salmon with Heirloom Tomato and Pineapple Curry

Summer is the most colorful time of the year. Farmer’s markets and CSA boxes are brimming with vibrant red, orange, yellow, and green tomatoes and bell peppers. Now is the...
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9 can’t-miss ways to hit the beach in style

As July quickly passes, it becomes even more apparent how fast the summer is flying by. It’s time to make the most of the sun and head for the sand....
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Get crackin’ and throw a seafood boil party.

Every summer, my family and I get together for a big seafood boil dinner. It’s always such a nice time to have a few friends over, cook together, set a...
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Six Summer Furnishings

Rejoice, readers! Summer is officially here. From lazy afternoons in the backyard, to impromptu evening gatherings with friends and family, it’s time to toast the season in comfort and style....
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Cheesecake in a jar with candied rose petals

Date night during summer is always a great time to connect. The air is hot, there are tons of things to do outside, and time seems a bit slower and...
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La Crema Rosé: Our little ‘passion project’

Fresh and crisp aren’t often words you think of when talking about Pinot Noir. The grape is most often used to produce a dry red wine, but for summer sipping,...
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Star Spangled Fun

Looking for inspiration for a fun and festive 4th of July weekend? Here’s a roundup of terrific ideas from our amazing blogger friends.
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The Perfect Swirl: 4th of July Tie Dye

We’re going to be celebrating #ThrowbackThursday by going back to the ’60’s with a tie dye DIY to get you ready for the 4th of July. It’s so fun, we...
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Refreshing Chilled Carrot Ginger Soup

Late spring, early summer means fresh-from-the-garden carrots, and if you subscribe to a Community Supported Agriculture Box, or CSA, you may be suffering from carrot overload. With a nod to...
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Red, White & Blue Bruschetta

Bruschetta is one of my favorite transitional appetizers. You can alter it in so many different ways, seasonally, with your favorite fruits, vegetables, cheeses & spreads. For our Fourth of...
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