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Pan Seared Halibut with Sweet Peas & Grapefruit
This fresh and light main course combines delicate, firm-fleshed halibut with with fresh and bright flavors from the garden that compliment our Monterey Pinot Gris.
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Chilled Fennel Soup with Sorrel and Feta Cheese
This refreshing fennel soup is a great spring appetizer to be enjoyed with our new Pinot Gris. Fresh sorrel and tangy feta cheese highlight the Pinot Gris’ crisp acidity.
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Asian Pear Salad
This refreshing “farm-to-table” spring salad’s crisp flavors compliment the bright acidity and fruit profile of our new Pinot Gris.
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