Aromas of WILD RASPBERRY, Bing cherry, and Asian spice are followed by flavors of BOYSENBERRY, ginger candy, and POMEGRANATE. The 2017 vintage has a rich concentration balanced by vibrant acidity.
Spice up your cooking repertoire with a Moroccan Tofu dish that integrates layered flavors. This dish finds a kindred spirit in the elegant and complex La Crema Sta. Rita Hills Pinot Noir, highlighting the spice and vibrant red fruit in the wine.