Aromas of BLACKBERRY, raspberry, and pipe tobacco are followed by flavors of boysenberry, POMEGRANATE, and hints of savory notes. On the palate, the 2019 vintage presents RICH concentration and balanced acidity.
Spice up your cooking repertoire with a Moroccan Tofu dish that integrates layered flavors. This dish finds a kindred spirit in the elegant and complex La Crema Sta. Rita Hills Pinot Noir, highlighting the spice and vibrant red fruit in the wine.