Aromas of BLACK RASPBERRY, CHERRY, and hints of Asian spice are followed by flavors of BOYSENBERRY, POMEGRANATE, and GINGER CANDY. On the palate the wine presents rich concentration balanced by vibrant acidity.
Spice up your cooking repertoire with a Moroccan Tofu dish that integrates layered flavors. This dish finds a kindred spirit in the elegant and complex La Crema Sta. Rita Hills Pinot Noir, highlighting the spice and vibrant red fruit in the wine.