Aromas of WILD RASPBERRY, Bing cherry, and Asian spice are followed by flavors of BOYSENBERRY, ginger candy, and POMEGRANATE. The 2017 vintage has a rich concentration balanced by vibrant acidity.
Spice up your cooking repertoire with a Moroccan Tofu dish that integrates layered flavors. This dish finds a kindred spirit in the elegant and complex La Crema Sta. Rita Hills Pinot Noir, highlighting the spice and vibrant red fruit in the wine.
Wine Spectator, June 2020
“Plush and rich-tasting, featuring ripe boysenberry and raspberry flavors, accented by seductive pastry notes. Creamy midpalate, with a long, Asian spice–filled finish. Drink now through 2024.”—K.M.