Dark cherry, blueberry preserve, rich earth and allspice in the nose. Cocoa, espresso bean and black plum in the mouth. Supple tannins with a firm structure and balanced acidity.
Your go to options for this wine would be roasted mushrooms, aged gouda or grilled salmon. If you’re feeling adventurous or inspired, an eggplant moussaka, five-spice chicken, or grilled portobello bacon burgers would be magnificent.