On the nose, lemon, grilled pineapple and oyster shell. On the palate, peach, papaya and crisp tangerine notes are complemented by a touch of spice and complex minerality. Balanced acidity lingers on a long finish.
Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.
90 points Wine Spectator
“Balanced and fruit, with juicy apricot, pear and guava flavors, accented by spice hints. Creamy notes linger on the pastry-filled finish” – K.M.