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Appellation SeriesNine BarrelWinemaking Style
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2007 MONTEREY PINOT NOIR

Tasting Notes
"This inaugural vintage of Monterey Pinot Noir offers seductive aromas of wild strawberry and fresh tea leaves...subtle notes of earthiness and minerality complement the fruit-driven intensity in the nose. The palate provides layered flavors of strawberry jam and black licorice, with hints of coffee bean and bramble notes that lead to a long and fleshy finish."
- Melissa Stackhouse, La Crema Winemaker

The Place: Monterey
The vineyards of Monterey are defined by persistent ocean winds, giving this region one of the longest, coolest growing seasons in California. Strong winds combine with an abundance of fog and sun, but scarce rainfall. Skillful vineyard management is rewarded at harvest time, where the best Monterey fruit is characterized by aromatic and textural complexity with crisp, firm structure.

The Stats

  • Appellation: Monterey
  • Composition: 100% Pinot Noir
  • Type of Oak: 100% French (25% new) medium, medium-plus and heavy toast levels
  • Time in Barrels: 7 months
  • Alcohol: 13.9%
  • T.A.: 0.56g / 100mL
  • pH: 3.71
  • R.S.: 0.07%
  • Download the PDF wine information sheet.


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