Tasting Notes
"This vintage opens with rich cherry notes, punctuated by sweet tobacco and orange peel tones. With the first sip, a mouth-watering jammy quality is immediately evident, with fresh cherry flavors joined by orange peel and tea leaves. A lovely balanced acidity and sturdy tannins round out the mouth." - Melissa Stackhouse, La Crema Winemaker
The Place: Sonoma County
Like the Burgundy wine region of France, the vineyards of Sonoma Coast offer an unusually long, cool and even growing season. Lingering fog and wind from the nearby Pacific Ocean (or, in Los Carneros’ case, the San Pablo Bay) moderate temperatures throughout the growing season and slow the ripening process. With an extended “hang” time on the vines, the results at harvest are small berries with firm acidity and highly concentrated varietal aromas and flavors.
Wine Stats
Appellation: Sonoma Coast
Composition: 100% Pinot Noir
Type of Oak: 100% French (26% new), medium, medium-plus and heavy toast levels
Time in Barrels: 7.5 months
Alcohol: 13.9%
T.A.: 0.55g/100ml
pH: 3.72
R.S.: 0.05%
Download the PDF wine information sheet.