Chardonnay Recipes:
Lobster-Pumpkin Bisque
Chilled White Corn Soup With Madras Curry Oil
Dungeness Crab Salad with Meyer Lemon Aioli
Rock Shrimp with Vanilla and Persimmon Fennel Slaw
Pinot Noir Recipes:
Chipotle Roasted Pork Quesadilla with Black Beans
Chanterelle Mushroom and Sweet Potato Crumble
Red Flannel Hash with Chicken Confit
Wild Sonoma Mushrooms and Dried Cranberry Crostini
Hibiscus Braised Lamb
Orrechiette with Duck Confit, Sautéed Rapini, Squash and Wild Mushrooms
Pinot Pomegranate Scharffenberger Truffles
Rosé Recipes:
Dungeness Crab, Red Watermelon with Strawberry Rhubarb Vinaigrette and Fresh Tarragon
Syrah Recipes:
Caramelized Squash and Tomato Ragout with Spanish Chorizo and Bellwether Farms Pepato on Walnut Crostini
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