Chardonnay Recipes:

• Crab Risotto with Fine Herbs
• Chicken Curry & Sultana Raisin Sandwich
• Lobster-Pumpkin Bisque
• Chilled White Corn Soup with Madras Curry Oil
• Dungeness Crab Salad with Meyer Lemon Aioli
• Rock Shrimp with Vanilla and Persimmon Fennel Slaw

• BBQ Chicken Sliders with Pinot Verjus Coleslaw
• Leg of Lamb Grilled Over Pinot Noir Barrel Chips with Green Garlic Chimichurri
• Roasted Chioggia Beets with Goat Cheese, Pinenuts and Fried Shallots
• Pan Seared Duck Breast with Wild Rice, Glazed Onions and Spiced Roasted Plums
• Chipotle Roasted Pork Quesadilla with Black Beans
• Chanterelle Mushroom and Sweet Potato Crumble
• Red Flannel Hash with Chicken Confit
• Wild Sonoma Mushrooms and Dried Cranberry Crostini
• Hibiscus Braised Lamb
• Orrechiette with Duck Confit, Sautéed Rapini, Squash and Wild Mushrooms
• Pinot Pomegranate Scharffenberger Truffles

• Dungeness Crab, Red Watermelon with Strawberry Rhubarb Vinaigrette and Fresh Tarragon
• Mediterranean Bean Soup with Broiled Feta Cheese and Gremolata Slurry

• Caramelized Squash and Tomato Ragout with Spanish Chorizo and Bellwether Farms Pepato on Walnut Crostini