Scandinavian cuisine is something I’ve always enjoyed, but never really made myself. After a jaunt in Iceland, I was excited to test some Nordic-inspired recipes to build this dinner menu, starting with an all-time favorite: the classic Smoked Salmon Rye Crackers with Caper Cream. For some background, in July I finally took advantage of Boston’s … Continue reading Scandinavian Dinner: Smoked Salmon Rye Crackers with Caper Cream