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Easy to Make Green Bean Casserole Recipe
When it comes to holiday side dishes, few are as iconic as the green bean casserole. At La Crema, we’ve taken this beloved classic and elevated it to create what we believe is the best green bean casserole you’ll ever taste. While we’ve kept the nostalgic crunch of canned French-fried onions—because, let’s face it, they’re just plain good—we’ve added a gourmet twist with chanterelle mushrooms, sherry vinegar, and a drizzle of white truffle oil. These simple yet luxurious upgrades transform the dish into a show-stopping centerpiece that’s perfect for any festive gathering.
Whether you try this version or the much simpler traditional one, a nice rich La Crema Sonoma Coast Chardonnay or our earthy Sonoma Coast Pinot Noir, will complement the casserole bringing this once-humble dish into the spotlight. This isn’t just a side dish—it’s a celebration of flavor that brings the humble green bean casserole into the spotlight, making it a must-have for your holiday table.
Why This Green Bean Casserole Stands Out
What makes this Green Bean Supreme Casserole truly special? It’s all about the ingredients. Chanterelle mushrooms bring an earthy, nutty flavor that pairs beautifully with the creamy sauce. A splash of sherry vinegar adds a subtle tang, balancing the richness, while white truffle oil lends a luxurious aroma and depth. These gourmet touches transform a traditional dish into a culinary masterpiece, perfect for your holiday table.
Ingredients You’ll Need
To create this Green Bean Supreme Casserole, gather the following ingredients:
- Green Beans: 1½ lbs. of fresh green beans, cleaned and trimmed.
- Chanterelle Mushrooms: 1½ lbs. for an earthy, nutty flavor.
- Onion & Garlic: ½ cup of diced onion and 3 garlic cloves, sliced, to build a flavorful base.
- Creamy Base: 1 pint of half & half and 1 cup of chicken stock for a rich, velvety sauce.
- Seasonings: Fresh thyme (1 tsp., minced), kosher salt (1 tsp.), and freshly ground black pepper to taste.
- Gourmet Touches: ½ tsp. of sherry vinegar and ½ tsp. of white truffle oil for a luxurious finish.
- Crunchy Topping: 1 (6 oz.) can of classic french fried onions for that irresistible crispy layer.
How to Make a Green Bean Casserole
Follow these steps to make your Green Bean Supreme Casserole:
- Prepare the Oven: Preheat your oven to the right temperature to ensure even baking.
- Blanch the Green Beans: Cook the green beans briefly in salted boiling water until they turn vibrant green, then cool them quickly in ice water to lock in their color and texture. Pat them dry before moving on.
- Cook the Base: Sauté onions, garlic, and mushrooms in butter until fragrant and softened. This step builds the foundation of flavor for the dish.
- Make the Sauce: Add cream, stock, and seasonings to the pot, letting it simmer until it thickens and becomes rich and flavorful. Blend the mixture until smooth for a creamy finish.
- Combine and Bake: Toss the green beans with the prepared sauce, then transfer everything to a baking dish. Bake until the casserole is heated through and bubbling.
- Add the Topping: Sprinkle crispy fried onions over the top and return the dish to the oven briefly to achieve a golden, crunchy finish.
- Serve and Enjoy: Let the casserole cool slightly before serving. Pair it with your favorite wine or holiday dishes for a meal to remember.
Green Bean Supreme Casserole Recipe
Ingredients
- 1½ lbs. green beans, cleaned
- 1 Tbsp. butter
- ½ cup onion, small dice
- 3 garlic cloves, sliced
- 1½ lbs. chanterelle mushrooms
- 1 pint half & half
- 1 cup chicken stock
- 1 tsp. fresh thyme, minced
- ½ tsp. sherry vinegar
- ½ tsp. white truffle oil
- 1 tsp. kosher salt
- Freshly ground black pepper
- 1 (6 oz.) can french fried onions
Instructions
- Preheat the oven to 350ºF.
- In a large pot over high heat, bring 1 gallon of water to a boil and add enough salt for it to taste like the ocean. Prepare an ice water bath. Add the beans and blanch for approximately 2 minutes or until the beans turn bright green, then remove and shock (quickly cool) in an ice water bath. You may need to do this in batches.
- Once the beans are cool, remove from water and place on a sheet pan lined with paper towels. Dry off the beans and reserve.
- In a large heavy-bottomed pot over medium heat, add the butter. Add the onions and garlic and sauté for approximately 5 minutes. Add the mushrooms and cook for 2 minutes. Add the half & half, chicken stock and thyme and simmer for 1 hour or until reduced by half.
- Carefully, pour the mixture into a blender and process until smooth. Season with sherry vinegar, truffle oil, salt and pepper.
- Toss the mushroom puree with the green beans and bake for approximately 20 minutes to heat through. Remove from oven and top with the crispy onions. Return to oven for 5 minutes or until onions are golden. Allow to cool slightly and serve.
Other Holiday Recipe Ideas
The holidays are the perfect time to get creative in the kitchen and explore dishes that bring comfort and joy to the table. Here are some other La Crema favorites to help brighten up your holiday gatherings, Thanksgiving, Christmas and beyond:
Wine Pairing: Green Bean Casserole with Chardonnay or Pinot Noir
Pairing wine with green bean casserole has never been easier. The creamy, earthy flavors of this dish are beautifully complemented by a rich La Crema Sonoma Coast Chardonnay, which enhances the truffle and mushroom notes. Prefer red? The earthy undertones of a Sonoma Coast Pinot Noir are a perfect match, balancing the dish’s richness with bright acidity. Whether you choose white or red, La Crema wines are always here to help.
