2015 SHELL RIDGE PINOT NOIR
94pts Wine Enthusiast, December 2017
A tasting room favorite, this Sonoma Coast Pinot Noir is rich and bold with vibrant acidity.
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Immerse yourself into our dazzling world of Pinot Noirs and Chardonnays at our stunning estate located in the heart of the Russian River Valley.
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Sunday, May 27th
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From the La Crema Blog
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Grilled Steak with Chimichurri for National Wine Day
A few years ago my husband and I went on a mini vacation to Miami, and on the night before we went back home we had dinner at a romantic...
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A Sunday Farmers’ Market Picnic
Summer is just around the corner and one of my favorite activities is head to the market on the weekend and grab fixings for an impromptu farmers’ market picnic.
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A Low-Key Dinner Party with Camille Styles
When inviting a few friends over for wine and dinner, you don’t necessarily have time to pull off something overly elaborate because work, family and life can get in the...
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Citrus-Marinated Carne Asada Tacos
Cinco de Mayo is around the corner, and it’s appropriately time to fire up the grill for some fantastic Mexican dishes. Carne Asada is one the quintessential elements of great...
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Grilled Avocado Cups
As Cinco de Mayo rapidly approaches, my head is overflowing with ideas to bring to life on the grill. There are so many great Mexican meals to create for this...
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Shakshuka with Chorizo and Chickpeas
Hi guys! Hope you’re hungry because I have a recipe that’s the bomb and you are totally going to love it. This recipe is to make shakshuka — the Middle...
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Fresh Spring Rolls with Peanut Sauce
One thing I really love about spring is how it provides such a wonderful context for simple, healthy meals like these fresh spring rolls. Ingredients that thrive in spring come...
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Corned Beef and Sautéed Cabbage Sandwich
It seems safe to say that no one is willing to turn down a great sandwich. There’s something about the right kind of meat, vegetables, and cheese between two slices...
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Celeriac and Sweet Potato Pasta with Tarragon Butter Sauce
Pairing a vegetarian dish sans mushrooms with Pinot Noir, or any red, is challenging, but this Celeriac and Sweet Potato Pasta with Tarragon Butter Sauce proved to me it is possible!
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