2015 NINE BARREL CHARDONNAY
96+pts Robert Parker's Wine Advocate, November 2018
Full, rich, concentrated and featuring tons of spice and floral layers.
Shop Now40 Years
of Winemaking Excellence
Experience the culmination of four decades of award-winning, artisanal winemaking at our newly-remodeled estate.
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La Crema's Definitive Guide to Wine Country Cheese and Charcuterie
Looking for Deep & Earthy, Bright & Silky, or Exotic and Juicy? We have the perfect pairing guide for you!
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From the La Crema Blog
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Chicken Lettuce Cups
The Chinese New Year is just around the corner, February 5th, and this is as good a time as any to enjoy some cuisine inspired by the flavors of China.
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Pinot Noir Taste – Everything You Need to Know
Pinot Noir Taste Pinot noir taste is the stuff of legend. It makes many winemakers dream of making wines from this ancient, noble grape and seduces many more wine enthusiasts.
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The Perfect Chinese New Year Wine Pairing
We get multiple opportunities to have a New Years celebration. If you are wondering how that is possible, let me tell you. I will start with our birthdays. This is...
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Wine 101 – All of Your Holiday Wine Questions Answered
We tapped our La Crema Brand Ambassador Camille Styles to poll her audience about their burning wine questions and then we worked with our winemaker Jen Walsh and Chef Tracey...
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The Complete Guide to Pinot Noir Grapes
Pinot Noir Grapes Pinot Noir grapes are one of the most ancient varieties of domesticated vitis vinifera, the vine that makes the world’s most famous wine grapes.
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The Ultimate Holiday Hors d’oeuvre & Monterey Chardonnay
Hors d’oeuvres are a must for the holiday season. If you are invited to a party or you’re hosting your own gathering, the big question is always what to “take and...
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Harvest Lunch with Camille Styles
The La Crema Estate at Saralee’s is a breathtaking expression of the Russian River Valley. If wine is driven by terroir, you’d be hardpressed to find a place more lauded...
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Sheet Pan Chicken Fajitas
Chicken fajitas is one of those dishes to which I can never say no—if they’re on the menu, the decision’s made. The vibrant bell pepper, the sweet onions, and that...
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Pasta with Pesto
Growing up, my favorite meal ever was my mom’s pasta with pesto. I have such vivid memories of loading heaping piles of spaghetti coated with silky, bright green pesto onto...
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