From the La Crema Blog

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  Pinot Grigio vs Sauvignon Blanc: What Are the Differences?

  Let’s be honest: if you’ve ever stood in front of the wine aisle squinting at labels, wondering, “Am I in a Pinot Grigio mood or a Sauvignon Blanc state of...

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  Salmon and Wine Pairing Guide: The Best Wine with Salmon Dishes

  Let’s get one thing straight: salmon already brings plenty to the table on its own. However, when you pair it with the right wine, you can transform what might be...

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  The Ultimate Pasta and Wine Pairing Guide

  Picture this – a cozy Italian dinner, a table laden with steaming bowls of pasta, and a glass of wine perfectly complementing every mouthful. Sounds great right? But how do...

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  Turning One Rotisserie Chicken into Three Delicious Recipes

  Hey, fellow foodies! Today, we’re going to work some kitchen magic and show you how to turn one simple roast chicken into three mouthwatering meals. That’s right—one chicken, three ways....

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  Pinot Noir vs. Cabernet Sauvignon: What’s the Difference?

  Pinot and Cabernet. These two names dominate restaurant wine lists, store shelves, and chats about which bottle to have with dinner. Both are enduringly popular but offer very distinct experiences...

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  The Best Lasagna Soup Recipe

  If you’re a fan of lasagna but want something a little cozier, this Lasagna Soup is your new best friend. It’s everything you love about traditional lasagna — the rich,...

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