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S’mores Recipes: Four Creative Takes on a Campfire Classic
What better way is there to celebrate the last few weeks of summer than with a campfire and some s’mores? Last week I got some friends together and we did just that. There were four different s’mores on the menu: salted caramel, bacon, PB&J, and bananas foster.
Keep reading to get our recipes!
Why You’ll Love These S’mores Recipes
S’mores are the ultimate campfire treat, but these four creative twists bring something fresh and exciting to a beloved classic. From the rich, buttery notes of salted caramel to the irresistible smoky crunch of bacon, each version offers a unique flavor adventure that will surprise and delight your taste buds. The PB&J s’more adds a nostalgic, childhood favorite spin, while the bananas foster option delivers a tropical, boozy finish that feels indulgent yet approachable.
These recipes are super easy to make and perfect for gatherings, whether it’s a casual backyard get-together or a cozy night around the campfire. They’re all about sharing good times and great flavors, plus they offer something for everyone—even those who think they’re not really a s’mores fan. And as the summer winds down and La Crema’s wine grape harvest begins, what better way to celebrate the season than with friends, fire, and unforgettable sweets?
How to Make S’mores
Making s’mores is simple, fun, and a little bit magical. Start by roasting marshmallows over a campfire or a grill until they’re golden and gooey. Then, sandwich that warm, melty marshmallow between two graham crackers with a piece of your favorite chocolate. The heat from the marshmallow softens the chocolate, creating a deliciously melty, sweet treat that’s hard to beat.
For these creative variations, just add the extra ingredients—like a drizzle of salted caramel, crispy bacon, a smear of peanut butter and jelly, or fresh banana slices with a splash of rum—right alongside the marshmallow before you sandwich it all together. Each bite offers a new twist on the classic, making every s’more a little adventure.
Heating Options for S’mores
If a campfire isn’t available, no worries. Here are some great alternatives to get perfectly melted, toasty s’mores:
- Grill: Place s’mores on the grill over medium heat for a few minutes to get that smoky flavor and melted goodness.
- Oven Broiler: Arrange s’mores on a baking sheet and broil for 1-3 minutes. Watch carefully so they don’t burn!
- Microwave: Heat for 15-20 seconds to soften the marshmallow and chocolate quickly. It won’t get toasted but it’s fast and easy.
- Stovetop: Use a gas stove or portable burner and carefully toast marshmallows with a skewer over the flame.
- Toaster Oven: Similar to the broiler, place s’mores inside and toast for a few minutes until melty.
Salted Caramel S'more Recipe
Prep time: 10 mins
Cook time: 10 mins
Ingredients
- Marshmallow
- Graham Crackers
- Chocolate
- One to two tablespoons caramel sauce
- Pinch of sea salt
Instructions
- Prepare s’more as usual (layer chocolate and roasted marshmallow on a graham cracker).
- Drizzle a spoonful or two of caramel on the s’more.
- Top with a pinch of salt and another graham cracker.
Bacon S’more Recipe
Prep time: 10 mins
Cook time: 10 mins
Ingredients
- Marshmallow
- Graham Crackers
- Chocolate
- Piece of thick-sliced bacon
Instructions
- Prepare s’more as usual, including bacon. It’s as simple as it seems!
PB&J S'more Recipe
Prep time: 10 mins
Cook time: 10 mins
Ingredients
- Marshmallow
- Graham crackers
- A couple teaspoons each of peanut butter and jelly (we used grape)
Instructions
- Spread peanut butter on each graham cracker. Add jelly to each side.
- Place roasted marshmallow between crackers.
Bananas Foster S'mores
Prep time: 10 mins
Cook time: 10 mins
Ingredients
- Marshmallow
- Graham Crackers
- Sliced bananas
- A couple teaspoons of dark rum
- One to two tablespoons caramel sauce
Instructions
- In a small dish, quickly soak marshmallow in rum before roasting.
- Layer sliced bananas on graham cracker, add marshmallow, and drizzle caramel. Add second graham cracker.
Wine Pairings for S’mores
S’mores and wine might not be the first pairing that comes to mind, but the right wine can make these campfire treats even more memorable. La Crema’s Sonoma Coast Pinot Noir and Chardonnay are perfect companions to each unique s’more flavor.
The Sonoma Coast Pinot Noir, with its bright cherry and raspberry notes plus soft tannins, pairs beautifully with the smoky bacon and salted caramel s’mores. It complements the chocolate while balancing out the rich flavors without overpowering them.
For those who prefer white wine, the Sonoma Coast Chardonnay offers a lovely balance of creamy texture and crisp acidity. Its hints of citrus and subtle oak cut through the sweetness of the bananas foster and PB&J s’mores, keeping each bite fresh and delicious.
No matter how you enjoy your s’mores, these wines bring a delightful twist to the classic campfire experience and are a wonderful way to toast the end of summer.
