2022 Russian River Valley Paulée Dinner
The Annual Paulée featuring over 25 Premier Russian River Valley Wineries will offer guests an unmatched tasting experience in both wine and food. In the spirit of the Paulée tradition, which originated in Burgundy, the Russian River Valley Paulée brings winemakers and collectors together to enjoy an elegant multi-course meal paired with wines from winemakers and guests’ personal cellars, including special, limited and rare vintages.
2022 Culinary Partners:
Executive Chef, Crista Luedtke, boon eat + drink, BROT Modern, Executive Chef, Mark Stark, Stark Reality Restaurants and Executive Chef, Tracey Shepos Cenami, La Crema Estate
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