- Total: $0.00Items in cart: 0Wine Club discounts will be applied at checkout
Aromas of lemon curd, baked apple, brioche, and Jasmine. With flavors of pear, shortbread, and nougat, richly textured and concentrated, followed by a balanced acidity and subtle toast.
Pair this with all the classics — rich seafood, creamy pasta, and gooey cheeses. Standouts such as scallop scampi, brown sugar-crusted salmon and chicken Marbella are magnificent pairings.