Summer is almost here, and that means it's time for a picnic! So pack a basket, gather some friends to share with, and find a shady spot to enjoy some outdoor dining and relaxation. Here are a few tips to make your picnicking even easier: Stick with finger food. I'm not the best packer around, so if I can forget the plates at home, I probably will. Make life a little easier by packing things that don't even need a fork. I like to stick with salami, a hard cheese (in this case, it was a small wedge of Manchego), some olives, and other antipasto-style snacks. I packed a baguette to beef up the contents of my picnic basket, and voilà! Dinner is served. Bring a blanket. This one seems pretty self-explanatory, and it is. Unlike plates and silverware, this is one picnic item that you might not want to leave at home. No need to buy something special--a flannel blanket or sheet will do just fine, and give your winter wares a use for summer. Don't forget dessert! In keeping with the "finger food" rule, I decided to pack some macarons, because they are cute and delicious and totally easy to eat. Pack some wine. Just be sure to check your region's alcohol laws first--if you're going to a state park, you might not be allowed to have open bottles. If you're all clear, then bring a bottle or two of La Crema's Pinot Gris or Rosé. Both are wonderful warm-weather wines that are just perfect for outdoor enjoyment. Cheers! Happy picnicking! Photos by Brooke Alexandra Photography.